11:00 AM - 5:00 PM

Local Greens & Vegetables   12
Mustard vinaigrette

Spinach and Strawberry Salad   12
shallot, hazelnut, feta, balsamic glaze

Arugula Salad   12
Fennel, Apple, local berries, Grilled Pear Vinaigrette

*Add a Grilled Chicken Breast To Any Salad For $3

*Choice of Fries, Salad, or Sweet Potato JoJos with any Sandwich

Canadian Rockfish PoBoy   14
Seared Rockfish, House Pickles, Jem Lettuce, Pub Roll

BLT   12
Classic BLT with a duo of house made Canadian & Belly Bacon
Heirloom Tomatoes, Jem Lettuce, Mayo

Cuban   15
Slow Smoked Pork Shoulder, House Canadian Bacon
Swiss Cheese, Spicy Pickles, Dijon

½ Pound All Beef Chuck Burger  14
Gem lettuce, heirloom tomato, Red Onion, House Pickle, Brioche

Beef Pastrami Ruben   15
House made sauerkraut, Remoulade, Swiss Cheese, Toasted rye bread

Smoked Steak Sandwich   16
Thinly sliced smoked beef, seasonal peppers
grilled onions, provolone cheese

Oregon Mushrooms   13
Kale and spiced lentils


Lunch Special $10

11:00 AM - 3:00 PM Monday - Friday

As a vegetarian alternative, we can (will) remove meat and replace with Avocado.No other substitutions please

1/2 BTL - Duo house bacon, heirloom tomato, jem lettuce, mayo

1/2 Grilled Chicken Club - Chicken breast, lettuce, heirloom tomato,shallots, mayo, toasted white bread

Diner Style Burger - (med-well) LTO, Cheddar

1/2 Grilled Chicken Ceasar Wrap - Chicken breast, mixed organic lettuce, Caesar parm, garlic and herb tortilla

All options include your choice of

·  Mixed Greens
·  Fries
·  Sweet potato JoJos



5:00 - 9:00 PM

large plates

Choice of protein with collards and grits   15
•    Smoked and pulled pork
•    Grilled eggplant succotash
•    Tender braised PNW Pasture raised beef
•    Buttermilk fried organic chicken with gravy
•    Fried softshell crab

Pacific Northwest beef flat iron steak   24
Grilled asparagus
Sweet potato hash
Oregon cherry demi glaze

1/2 pound all beef chuck burger   14
Organic lettuce, heirloom tomato, red onion,
remoulade, brioche with choice of cheese

Smoked chicken breast  16
Spiced lentils, 
Oregon crimini and oyster mushrooms

Sweet Potato Gnocchi*   17
Spaghetti squash, house ricotta
Mushroom bolognese

small plates

Steamer mussels and clams  14
White wine and tarragon, grilled rustic bread with garlic butter

Beef tar tar flatbread  15
Wild greens, crispy smoked mozzarella
Sauce gribiche

Crispy and tender beef zabuton cut  16
Vegetable tempura in sweet and spicy glaze

Poutine                                             13
Fries, gravy, white cheddar curd, 4 house smoked meats

Seared petrole sole  14
Heirloom tomato, formage blanc, root greens

Arugula salad*  12
Fennel, apple, local berries
Mustard vinaigrette

Sides - 8

•    Grilled eggplant succotash
•    Spaghetti squash & house ricotta
•    Grilled asparagus
•    Spring vegetable saute
•    Oregon mushrooms



*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.